Scene from the beach where we picnicked with the Mitchells on our last day in Scotland |
I squinted at the fine print on the bottle of orange liquid,
a distinctly Scottish soft drink termed Irn-Bru. (That’s pronounced “iron
brew,” and make sure to roll those r’s!) May
cause an adverse affect on activity and attention in children. Hmmm. I took
a sip. I still can’t tell you what it tastes like—a drink that combines 32
flavours will do that to your descriptive abilities.
But it’s good.
You can read the label for yourself! |
Testing mysterious beverages, however, was only the
beginning of our three day’s experience in Scotland. Our friends the
Mitchells, the pastor family with whom we are staying, have done a highly
thorough job of helping Jonathan and me tap into our Scottish roots. So far, for example, we’ve breakfasted on white (and black) puddings, explored the castle belonging
to the clan of our great, great grandmother, and discovered that haggis is
actually rather tasty.
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